Our Menu’s

BRUNCH BRUNCH DRINKS DINNER BAR DRINKS DESSERTS

BRUNCH

Entrées

served with house potatoes

Italian Eggs Benedict

2 poached eggs, focaccia toast, crunchy pancetta, hollandaise sauce

served with house potatoes

$18

$22

Carbonara Pizza

3 fried eggs, bacon & mozzarella

$22

served with homemade fries

Breakfast Cheesesteak

thinly sliced prime rib, 2 fried eggs, provolone & onion

served with homemade fries

$22

served with mixed greens

Frittata Del Giorno

eggs & a seasonal selection of ingredients

served with mixed greens

$17

Please ask server for today’s variety

$17

$14

Uova in Purgatorio

three eggs, tomato, garlic, crushed red pepper & crostini

$14

served with house potatoes

Lemon Ricotta Pancakes

lemon zest, ricotta, powdered sugar, cinnamon apples

served with house potatoes

$16

served with house potatoes

Mascarpone French Toast

brioche bread, mascarpone & blueberries compote

served with house potatoes

$16

served with homemade fries

Misto Burger

8 oz patty, taleggio cheese, caramalized onions, lettuce, tomatoes & garlic aioli

served with homemade fries

$23

Insalate

Add chicken +7 Add shrimp +10

$15

Insalata Di Casa

mixed greens, sweet pickled onions, cucumbers, tomatoes, & olives drizzled with a balsamic vinaigrette

$15

Caesar Salad

chopped romaine hearts, shaved parmigiano, homemade focaccia croutons & caesar dressing

$15

Contorni

house potatoes

bacon

sausage

egg

BRUNCH DRINKS

Cocktails:

Elderflower Gin Fizz

Espresso Martini

Spicy Paloma

Maker’s Mule

Lavender Lemonade

Bellini

Bloody Mary

Mimosa

Soft drinks / Juices:

orange juice

pineapple juice

apple juice

lemonade

iced tea

ANTIPASTI

served with marinara & sweet thai chili sauce

FRITTO MISTO

a mix of lightly battered and fried shrimp, calamari, zucchini, and mild peppers

served with marinara & sweet thai chili sauce

$22

$16

ARANCINI

crispy golden rice fritters. Please ask your server for today’s featured arancini flavor and its perfect sauce pairing.

$16

$14

BRUSCHETTE

three crostini varieties topped with tomatoes, eggplant & truffle ricotta with walnuts & honey

$14

$18

GAMBERI E AGLIO

succulent shrimp sautéed in garlic, olive oil, and a touch of chili GF

$18

served with salsa verde

CROCCHETTE DI PATATE

crispy on the outside, creamy mashed potatoes on the inside

served with salsa verde

$14

olives & roasted peppers GF

TAGLIERE MISTO

assorted meats and cheeses,

olives & roasted peppers GF

$22

$18

CARCIOFI FRITTI

fried roman style artichokes served with lemon garlic aioli

$18

sauce and melted mozzarella

MELANZANE PARMIGIANA

layers of eggplant, marinara

sauce and melted mozzarella

$15

INSALATE

Add Chicken +7 Shrimp +10

$16

AVOCADO

avocado, romaine lettuce, cherry tomatoes, onions, cucumbers, fresh mozzarella with a citrus vinaigrette GF

$16

RUCOLA

arugula tossed with shaved parmigiano, crunchy pecans and a lemon vinaigrette GF

$16

$15

INSALATA DI CASA

mixed greens, sweet pickled onions, cucumbers, tomatoes, and olives drizzled with a balsamic vinaigrette GF

$15

$16

BIETOLE

mixed greens, roasted beets, goat cheese, red onions, walnuts with balsamic vinaigrette GF

$16

$15

CESARE ALLA GRIGLIA

romaine hearts, shaved parmigiano, homemade focaccia croutons with caesar dressing GF

$15

Pizza/Pinsa

Ask your server for GF crust / additional +3

oregano & olive oil

CLASSICA

tomato sauce, mozzarella,

oregano & olive oil

$18

$22

RUCOLA

mozzarella, arugula, shaved parmigiano, diced tomatoes, and prosciutto

$22

$24

CAPRINA

goat cheese, mozzarella, roasted peppers, onions, mushrooms

$24

$20

RUSTICA

tomato sauce, mozzarella, sweet sausage, and mushrooms

$20

$21

VERDURA

tomato sauce, mozzarella, spinach, onions, mushrooms

$21

DIAVOLA

tomato sauce, mozzarella, soppressata, long hots, and n’duja

$21

ROSMARINO

mozzarella, seasoned potato slices, onions, rosemary

$21

arugula and drizzled balsamic reduction

FICHI

mozzarella, prosciutto, figs, gorgonzola,

arugula and drizzled balsamic reduction

$22

$21

RICOTTA

mozzarella, ricotta, basil pesto

$21

$23

CARNE

tomato sauce, mozzarella, prosciutto, salsiccia, pepperoni

$23

Your Pizza, Three Ways- Only at Misto

Choose your favorite style:

Roman Pinsa: An exclusive offering, our Roman pinsa is crafted with a centuries-old technique using a slow-fermented, high-hydration dough. The result is a light, airy crust with a delightful crispness, perfect for enjoying the authentic taste of Rome.

Classic Round: A traditional favorite with our house-made marinara sauce.

Tavern Square: Rustic square-cut pizza featuring chunky tomato sauce.

Pasta

$26

AMATRICIANA

paccheri, tomato sauce, pancetta, pecorino romano cheese, and onions

$26

$24

GNOCCHI AL PESTO

potato gnocchi, parmigiano and basil pesto

$24

$26

FUSILLI CALABRESI

fusilli, mild italian sausage and sautéed broccoli rabe

$26

$23

RAVIOLI

four cheese ravioli, marinara sauce and fresh mozzarella

$23

$25

VODKA

penne, prosciutto, onions, peas and pink vodka sauce

$25

$24

CACIO E PEPE

bucatini, pecorino romano and black pepper

$24

Secondi

served with sautéed spinach

MERLUZZO

fillet of cod served with chickpeas, cherry tomatoes, and sautéed onions

served with sautéed spinach

$28

served with seasonal vegetable

SALMONE

salmon drizzled with a lemon caper sauce GF

served with seasonal vegetable

$29

$24

POLLO ALLA PARMIGIANA

breaded chicken, tomato sauce and melted fresh mozzarella

$24

served with seasonal vegetable

BISTECCA

12 oz. Ny Strip Steak cooked in herb butter GF

served with seasonal vegetable

$36

$26

POLLO ALLA MILANESE

chicken cutlet, shaved parmigiano, diced tomatoes and arugula

$26

Contorni

$11

BROCCOLI RABE

$11

ROASTED POTATOES

ESCAROLE & BEANS

ZUCCHINE

BAR

served with homemade fries

CHEESESTEAK

slices of prime rib, melted cooper sharp cheese and fresh bread

served with homemade fries

$20

$14

SPIEDINI ALLA ROMANA

skewered slices of toasty bread and fresh mozzarella topped with tomato sauce

$14

served with homemade truffle fries

MISTO BURGER

beef patty topped with crispy prosciutto, caramelized onions, melted provolone cheese and arugula on a fresh bun

served with homemade truffle fries

$23

$22

FRITTO MISTO

a mix of lightly battered and fried shrimp, calamari, zucchini, and mild peppers

$22

served with salsa verde

CROCCHETTE DI PATATE

crispy on the outside, creamy mashed potatoes on the inside

served with salsa verde

$14

Signature Cocktails

APEROL SOUR

BASILICO

DIAVOLO MARTINI

DOLCE FICO

ELDERFLOWER GIN FIZZ

ITALIAN MARGARITA

MELA ROSMARINO

PALOMA ITALIANA

SORSO BLU

VIVA FRUTTA

Classic Italian Cocktails

Americano

Aperol Spritz

Bellini

Negroni

Negroni Sbagliato

BIRRE

Ask your bartender or server what's on tap !

Angry Orchard

Birra Moretti

Coors Light

Corona

Dogfish IPA

Guinness

Heineken

Heineken 00

Menabrea Ambrata

Menabrea Bionda

Yuengling Lager

Bianchi

Grove Mill Sauvignon Blanc, New Zealand 2023

Iconoclast Chardonnay, California 2020

Lagaria Pinot Grigio, Italy 2022

Lodali Chard Langhe, Italy 2022

Rochioli Sauvignon Blanc, California 2023

Santadi Villa Solais, Italy 2021

Saracco Moscato, Italy 2023

Terlato Pinot Grigio, Italy 2023

Rossi

Balerin Amarone, Italy 2018

Banshee Pinot Noir, California 2022

Bortoluzzi Cabernet Sauvignon, Italy 2020

Cecchi Chianti, Italy 2022

Cline Pinot Noir, California 2022

Crocus Malbec, France 2020

Il Poggione Brun Di Mont, Italy 2018

Marcarini Barolo La Morra, Italy 2019

Raeburn Cabernet Sauvignon, California 2022

Tenuta Arceno Chianti Reserva, Italy 2019

Rosati

Les Sarrins Rose Cotes, France 2023

Spumanti

Lanson Brut Pere & Fils, France 2017

Villa Marcello Prosecco Brut, Italy 2023

Dessert Drinks

AMERICANO /DECAF

CAPPUCCINO

ESPRESSO

TEA

ESPRESSO MARTINI

LIMONCELLO

AMARO

GRAPPA

DESSERTS

limoncello, cappuccino or chocolate

TARTUFO

italian ice cream truffles

limoncello, cappuccino or chocolate

MAMA'S TIRAMISU

mascarpone cream, lady fingers, espresso & cocoa

CHOCOLATE TRUFFLE MOUSSE

chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder

CHEESECAKE BRULEE

a cookie base topped with ricotta and mascarpone cream with dollops of caramel, all topped with caramelized sugar

AFFOGATO

vanilla gelato & a shot of espresso

CROSTATA DI PERE

almond cream topped with pear halves on a short crust pastry base

GELATO

Vanilla & Chocolate

1 Scoop

2 Scoops